I'm Donna Zuckerberg, a PhD student in Classics at Princeton by day and the baker, cook, writer, and photographer behind Sugar Mountain Treats by night (except actually I do almost all of my cooking and photography in the daytime to take advantage of the natural light, and almost all of my dissertating after dark). I live in Palo Alto with my husband, web designer, taste tester, and sous chef, Harry.
America's Test Kitchen Currant Scones 21 view(s)
Spicy Mexican Chocolate Truffles 17 view(s)
Earl Grey Blueberry Shortbread Cookies 16 view(s)
Alice Medrich's Flaked Coconut Macaroons 13 view(s)