I'm Donna Zuckerberg, a PhD student in Classics at Princeton by day and the baker, cook, writer, and photographer behind Sugar Mountain Treats by night (except actually I do almost all of my cooking and photography in the daytime to take advantage of the natural light, and almost all of my dissertating after dark). I live in Palo Alto with my husband, web designer, taste tester, and sous chef, Harry.
Chocolate Pudding Cake 177 view(s)
Straight-Up Rhubarb Compote 88 view(s)
Spicy Mexican Chocolate Truffles 66 view(s)
America's Test Kitchen Currant Scones 54 view(s)